Directions:
CUT block of cream cheese diagonally in half. Arrange both halves, with points together, on serving plate to resemble Christmas tree shape.
CUT a 2-inch piece from the string cheese. Place at bottom of "tree" for the "trunk." Wrap up remaining cheese; refrigerate until ready to use for snacking or another use.
SPOON pesto sauce over cream cheese; sprinkle with peppers. Serve as a spread with the crackers.
KITCHENS TIPS:
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 less Fat than Cream Cheese.
Prepare as directed, using a STELLA D'ORO Mini Breadstick for the "tree trunk" instead of the piece of cheese.
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