Directions:
LINE 9x5-inch loaf pan with plastic wrap, with ends extending beyond sides of pan. Set aside.
COARSELY chop 14 of the cookies; set aside. Crush remaining 14 cookies. Sprinkle 1/2 of the cookie crumbs onto bottom of prepared pan.
STIR chopped cookies into ice cream. Spoon 1/2 of the ice cream mixture over crumbs in pan; cover with banana slices and peanuts. Top with remaining cookie crumbs and remaining ice cream. Cover tightly with additional plastic wrap.
FREEZE 6 hours or until firm. When ready to serve, remove dessert from freezer. Remove plastic wrap from top of dessert. Unmold dessert onto serving plate; remove remaining plastic wrap. Cut dessert into slices to serve.
KITCHENS TIPS
Storage Know-How: Since ice cream tends to form ice crystals and absorb the odors of other foods in the freezer, it is best to use the ice cream within 2 to 3 days after purchase. When freezing for longer periods of time, double wrap ice cream container in freezerproof plastic bag and freeze up to 2 months.
|
