Recipes from Maria's Kitchen

Peanut Butter OREOŽ Ice Cream Loaf

Prep Time: 20 min
Total Time: 6 hr 20 min
Makes: 10

1 pkg. (15 oz.) OREO DOUBLE DELIGHT Peanut Butter 'n Chocolate Creme Chocolate Sandwich Cookies, divided
1 qt. chocolate ice cream, softened
1 banana, sliced
1/2 cup PLANTERS COCKTAIL Peanuts, chopped

LINE 9x5-inch loaf pan with plastic wrap, with ends extending beyond sides of pan. Set aside.

COARSELY chop 14 of the cookies; set aside. Crush remaining 14 cookies. Sprinkle 1/2 of the cookie crumbs onto bottom of prepared pan.

STIR chopped cookies into ice cream. Spoon 1/2 of the ice cream mixture over crumbs in pan; cover with banana slices and peanuts. Top with remaining cookie crumbs and remaining ice cream. Cover tightly with additional plastic wrap.

FREEZE 6 hours or until firm. When ready to serve, remove dessert from freezer. Remove plastic wrap from top of dessert. Unmold dessert onto serving plate; remove remaining plastic wrap. Cut dessert into slices to serve.

Storage Know-How: Since ice cream tends to form ice crystals and absorb the odors of other foods in the freezer, it is best to use the ice cream within 2 to 3 days after purchase. When freezing for longer periods of time, double wrap ice cream container in freezerproof plastic bag and freeze up to 2 months.

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