Recipes from Maria's Kitchen

Jello Cookie Cups Prep Time: 10 min Total Time: 55 min Makes: 8 servings Ingredients: 1-1/4 cups boiling water 1 pkg. (4-serving size) JELL-O Brand Gelatin, any flavor 1 pt. (2 cups) vanilla ice cream, slightly softened 16 NILLA Wafers, divided 1/2 cup thawed COOL WHIP Whipped Topping Directions: STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add ice cream; stir until melted. PLACE 1 wafer in each of 8 small cups. Cover evenly with the gelatin mixture. REFRIGERATE 30 to 45 minutes or until firm. Top with the whipped topping and remaining 8 wafers just before serving. Store leftover dessert cups in refrigerator. KITCHENS TIPS: Special Extra Melt 1 square BAKER'S Semi-Sweet Baking Chocolate as directed on package. Dip half of each of the 8 reserved wafers in chocolate, then in colored sprinkles. Refrigerate until chocolate is firm before using to garnish the dessert cups. Great Substitute Prepare as directed, using NILLA Chocolate Wafers.