JELL-OŽ "Dive-on-In" Cake Prep Time: 45 min Total Time: 3 hr 45 min Makes: 15 servings Ingredients: 1 pkg. (2-layer size) cake mix, any flavor 2 cups boiling water 2 pkg. (4-serving size each) JELL-O Brand Berry Blue Flavor Gelatin 1 cup cold water 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 56 Mini OREO Bite Size Chocolate Sandwich Cookies 6 TEDDY GRAHAMS Graham Snacks 5 LIFE SAVERS GUMMIES 4 gummy fish

Directions: PREPARE cake batter and bake in 13x9-inch baking pan as directed on package. Cool completely. INVERT cake onto large platter; remove pan. Using a serrated knife, cut and scoop out a shallow rectangle from center of cake, leaving a 2-inch border of cake on all sides and a thin layer of cake on the bottom. Reserve removed cake for snacking. STIR boiling water into gelatin in large bowl until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours until slightly thickened (the consistency of unbeaten egg whites). (Or, see Tip below for a quicker set method.) Pour thickened gelatin into center of cake. Refrigerate 3 hours or until set. FROST borders of cake with whipped topping. Decorate with remaining ingredients as desired to resemble a swimming pool. Store in refrigerator. KITCHENS TIPS Fun Idea Insert gummy fish and octopus candies into gelatin "pool" before refrigerating for an added treat! Take a Shortcut For a quick-set gelatin, simply add 4 cups ice cubes to the dissolved gelatin mixture in place of the 1 cup cold water; stir until gelatin begins to thicken, about 8 minutes (spoon drawn through leaves a definite impression). Remove any unmelted ice. Pour thickened gelatin into center of cake; continue as directed.