Ingredients:
1 lb. large cleaned shrimp
1 cup prepared GOOD SEASONS Zesty Italian Salad Dressing Mix for Fat Free Dressing, divided
2 cups sliced fresh mushrooms
1 small onion, thinly sliced
1 can (14 oz.) artichoke hearts, drained, cut into halves
1 Tbsp. chopped fresh parsley
1 pkg. (9 oz.) DI GIORNO Pasta, any variety, cooked as directed on package
1/4 cup KRAFT 100% Grated Parmesan Cheese

ADD mushrooms, onion, artichoke hearts and parsley. Continue cooking until shrimp are pink and vegetables are tender.

TOSS with hot cooked pasta and remaining salad dressing. Sprinkle with cheese.