Recipes from Maria's Kitchen Mexican Chicken Chili Dip Prep Time: 10 min Total Time: 18 min Makes: 32 servings, 2 Tbsp. each Ingredients: 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up 1 pkg. (6 oz.) LOUIS RICH Grilled Chicken Breast Strips, cut up 1 can (15 oz.) chili with beans 1/2 cup chopped green pepper 2 cloves garlic, minced 1 tsp. hot pepper sauce Directions: MIX all ingredients in 2-quart microwavable bowl. MICROWAVE on HIGH 6 to 8 minutes or until VELVEETA is completely melted and mixture is well blended, stirring every 3 minutes. SERVE hot with NABISCO Crackers, tortilla chips or assorted cut-up vegetables. KITCHENS TIPS For more heat, add 1 finely chopped jalapeno pepper before microwaving. BACK TO MARIA'S KITCHEN RECIPE INDEX This webpage created and maintained by: Cyberbargins.net - for Maria's Kitchen