Recipes from Maria's Kitchen

Mexican Chicken Chili Dip
Prep Time: 10 min
Total Time: 18 min
Makes: 32 servings, 2 Tbsp. each

Ingredients:
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 pkg. (6 oz.) LOUIS RICH Grilled Chicken Breast Strips, cut up
1 can (15 oz.) chili with beans
1/2 cup chopped green pepper
2 cloves garlic, minced
1 tsp. hot pepper sauce

Directions:
MIX all ingredients in 2-quart microwavable bowl.

MICROWAVE on HIGH 6 to 8 minutes or until VELVEETA is completely melted and mixture is well blended, stirring every 3 minutes.

SERVE hot with NABISCO Crackers, tortilla chips or assorted cut-up vegetables.

KITCHENS TIPS
For more heat, add 1 finely chopped jalapeno pepper before microwaving.



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