Recipes from Maria's Kitchen
Mexican Flag Dip
Prep Time: 15 min
Total Time: 3 hr 15 min
Makes: 24 (2 Tbsp. each)

Ingredients:
3 cups Sour Cream
1 envelope Good Seasons Roasted Garlic Salad Dressing Mix
1 ripe avocado, peeled, mashed
2 Tbsp. chopped cilantro
1 fresh jalapeno pepper, seeded, finely chopped
1/2 cup Thick 'N Chunky Medium Salsa

Directions:
MIX sour cream and salad dressing mix. Divide into 3 portions, about 1 cup each.

STIR avocado, cilantro and jalapeno pepper into one portion; stir salsa into second portion. Leave third portion plain. Cover. Refrigerate several hours or until chilled.

SERVE with tortilla chips or assorted cut-up vegetables.

KITCHENS TIPS
Special Extra: Serve dip in baked taco salad shells for nice presentation with no cleanup.



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