Recipes from Maria's Kitchen

Mexicali Appetizer Meatballs

2/3 cup A.1. Original Steak Sauce
2/3 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1-1/2 lb. ground beef
1 egg
1/2 cup dry bread crumbs

BLEND steak sauce and salsa in small bowl.

MIX meat, egg, bread crumbs and 1/3 cup sauce mixture in large bowl. Shape mixture into 32 (1-1/4-inch) meatballs. Arrange meatballs in single layer on shallow baking pan.

BAKE at 425F for 12 to 15 minutes or until cooked through. Serve remaining sauce mixture as a dip with meatballs.


Safe Food Handling : Wash hands immediately in hot soapy water after contact with raw meat.


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