Recipes from Maria's Kitchen
Raspberry Ripple Milk Shake

Ingredients:
1 cup 2% milk
2 Tbsp. JELL-O Brand Raspberry Flavor Gelatin
1/3 cup chopped raspberries (about 12 berries)
2 Tbsp. raspberry sherbet

Directions:
POUR milk into tall glass. Add gelatin mix; stir several minutes until gelatin mix is completely dissolved. Stir in raspberries; top with sherbet. Serve immediately.

KITCHENS TIPS

Great Substitute: Substitute fat free milk for 2% milk.




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