Ingredients:
1 cup firmly packed brown sugar
1/2 cup crunchy peanut butter
1/4 cup (1/2 stick) butter or margarine
2 eggs
1 tsp. vanilla
1/2 cup flour
1/4 tsp. salt
6 squares BAKER'S Semi-Sweet Baking Chocolate, chopped
1/2 cup strawberry jam

SPREAD batter in greased foil-lined 9-inch square baking pan. Drop jam by spoonfuls over batter; swirl with knife to marbelize.

BAKE at 350°F for 35 to 40 minutes or until toothpick inserted in center comes out almost clean. DO NOT OVERBAKE. Cool in pan. Cut into squares.

KITCHENS TIPS
Storage Know-How: Store, tightly wrapped in foil, for up to 5 days.