Recipes from Maria's Kitchen

Peanut Butter Chocolate Chunk Cookies
Prep Time: 15 min
Total Time: 29 min
Makes: about 3 dozen cookies or 36 servings, 1 cookie each.

Ingredients:
1-3/4 cups flour
3/4 tsp. baking soda
1/4 tsp. salt
3/4 cup (1-1/2 sticks) butter or margarine, softened
1 cup peanut butter
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg
1 tsp. vanilla
1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
1 cup chopped Salted Peanuts (optional)

Directions:
MIX flour, baking soda and salt in medium bowl; set aside.

BEAT butter, peanut butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat well. Gradually beat in flour mixture. Stir in chocolate chunks and peanuts. Drop by heaping tablespoonfuls onto ungreased cookie sheets.

BAKE at 375°F for 11 to 13 minutes or just until golden brown. Cool on cookie sheets 1 minute. Remove to wire racks and cool completely.

KITCHENS TIPS
Make-Ahead: After cookies are completely cooled, wrap in plastic wrap and place in an airtight plastic container or freezer zipper-style plastic bag. Cookies can be frozen for up to 1 month. Bring cookies to room temperature before serving.






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