Recipes from Maria's Kitchen

Peanut Butter Snacking Cups
Prep Time: 10 min
Total Time: 4 hr 10 min
Makes: 12 servings

3/4 cup Graham Cracker Crumbs
3 Tbsp. butter or margarine, melted
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1/2 cup crunchy peanut butter
1 cup milk
1/4 cup strawberry preserves

LINE 12 muffin cups with paper baking cups. Mix crumbs and butter. Press about 1 Tbsp. of the crumb mixture into each cup; top each with about 1 Tbsp. of the whipped topping.

GRADUALLY add milk to peanut butter in medium bowl, mixing until well blended. Add pudding mix. Beat 1 to 2 minutes until blended. Gently stir in remaining whipped topping. Spoon into cups. Top each with 1 tsp. preserves.

FREEZE 4 hours or overnight until firm. Peel off paper just before serving.

Great Substitute: Substitute 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling for Vanilla Flavor Instant Pudding.

***** Back To 'Maria's Kitchen' Recipe Cards Page 1 *****

This webpage created and maintained by: - for Maria's Kitchen