Recipes from Maria's Kitchen

Pudding Chocolate Chunk Cookies
Prep Time: 15 min
Total Time: 35 min
Makes: about 7 dozen.

1 cup (2 sticks) butter or margarine, softened
3/4 cup firmly packed brown sugar
1/4 cup granulated sugar
1 pkg. (4-serving size) JELL-O Instant Pudding & Pie Filling, any flavor
1 tsp. vanilla
2 eggs
2-1/4 cups flour
1 tsp. baking soda
1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
1 cup chopped Nuts (optional)

BEAT butter, sugars, pudding mix and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix well. Gradually add flour and baking soda, beating until well blended. Stir in chunks and pecans. (Batter will be stiff.) Drop dough by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.

BAKE at 375F for 8 to 10 minutes or until golden brown. Remove from cookie sheets. Cool on wire racks.

Variation: Prepare dough as directed; spread in greased 13x9-inch baking pan. Bake 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars. Makes 24.

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