Pudding Chocolate Chunk Cookies Prep Time: 15 min Total Time: 35 min Makes: about 7 dozen. Ingredients: 1 cup (2 sticks) butter or margarine, softened 3/4 cup firmly packed brown sugar 1/4 cup granulated sugar 1 pkg. (4-serving size) JELL-O Instant Pudding & Pie Filling, any flavor 1 tsp. vanilla 2 eggs 2-1/4 cups flour 1 tsp. baking soda 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks 1 cup chopped Nuts (optional)

Directions: BEAT butter, sugars, pudding mix and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix well. Gradually add flour and baking soda, beating until well blended. Stir in chunks and pecans. (Batter will be stiff.) Drop dough by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. BAKE at 375°F for 8 to 10 minutes or until golden brown. Remove from cookie sheets. Cool on wire racks. KITCHENS TIPS Variation: Prepare dough as directed; spread in greased 13x9-inch baking pan. Bake 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars. Makes 24.