Recipes from Maria's Kitchen

Roasted Red Pepper Dip Prep Time: 5 min Total Time: 1 hr 5 min Makes: 16 (2 Tbsp. dip + 5 cracker) servings Ingredients: 1 container (8 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream 1 jar (7 oz.) roasted red peppers, drained 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese or PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened 1 clove garlic, minced 1 Tbsp. fresh basil leaves 1/2 tsp. dried oregano leaves SNACKWELL'S Wheat Crackers Directions: PLACE all ingredients except crackers in food processor or blender container; cover. Process until red peppers are finely chopped and mixture is well blended. POUR into serving bowl; cover. Refrigerate at least 1 hour. Serve as a dip with crackers. Nutrition Bonus: Enjoy your SNACKWELL'S Wheat Crackers with this flavorful dip for an easy, low fat snack. Join ( Recipes-Songs-Greeting Cards )

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