Recipes from Maria's Kitchen
Roasted Red Pepper Dip
Prep Time: 5 min
Total Time: 1 hr 5 min
Makes: 16 (2 Tbsp. dip + 5 cracker) servings

1 container (8 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
1 jar (7 oz.) roasted red peppers, drained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese or PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1 clove garlic, minced
1 Tbsp. fresh basil leaves
1/2 tsp. dried oregano leaves SNACKWELL'S Wheat Crackers

PLACE all ingredients except crackers in food processor or blender container; cover. Process until red peppers are finely chopped and mixture is well blended.

POUR into serving bowl; cover. Refrigerate at least 1 hour. Serve as a dip with crackers.

Nutrition Bonus: Enjoy your SNACKWELL'S Wheat Crackers with this flavorful dip for an easy, low fat snack.

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