Turkey Bacon Cheeseburger Prep Time: 10 min Total Time: 20 min Makes: 4 servings Ingredients: 2 cups finely chopped cooked turkey 8 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled 7 RITZ Crackers, crushed (about 1/4 cup) 2 eggs, lightly beaten 1 Tbsp. Worcestershire sauce Dash of pepper 2 Tbsp. oil 4 KRAFT Singles 4 hamburger buns, partially split 4 CLAUSSEN Kosher Dill Burger Slices 4 lettuce leaves

Directions: MIX turkey, bacon, cracker crumbs, eggs, Worcestershire sauce and pepper until well blended. Shape into 4 patties. HEAT oil in large skillet on medium heat 1 minute. Add patties; cover. Cook 3 to 4 minutes on each side or until cooked through, topping each burger with a Singles for the last minute of the cooking time. PLACE burgers on bottom halves of buns; top each with 1 pickle slice and 1 lettuce leaf. Cover with tops of buns.