Recipes from Maria's Kitchen
Wisconsin Wings
Prep Time: 20 min
Total Time: 1 hr min
Makes: 20 servings, about 1 chicken wing each

18 RITZ Crackers, finely crushed (about 3/4 cup crumbs)
1/3 cup KRAFT Shredded Parmesan Cheese
1 tsp. dried oregano leaves
1/2 tsp. garlic powder
1/2 tsp. paprika
1/8 tsp. coarse ground black pepper
2 lb. chicken wings, separated at joints, tips discarded
1/3 cup GREY POUPON Dijon Mustard

MIX cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish.

COAT chicken with mustard; roll in crumb mixture to coat. Place on greased baking sheet.

BAKE at 350°F for 35 to 40 minutes or until golden brown and cooked through, turning chicken over halfway through baking time. Serve warm.

Safe Food Handling: Set out smaller plates of hot appetizers and replenish them more often to ensure the food remains at a safe-to-eat temperature.

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