Recipes from Maria's Kitchen

Wisconsin Wings
Prep Time: 20 min
Total Time: 1 hr min
Makes: 20 servings, about 1 chicken wing each

18 RITZ Crackers, finely crushed (about 3/4 cup crumbs)
1/3 cup KRAFT Shredded Parmesan Cheese
1 tsp. dried oregano leaves
1/2 tsp. garlic powder
1/2 tsp. paprika
1/8 tsp. coarse ground black pepper
2 lb. chicken wings, separated at joints, tips discarded
1/3 cup GREY POUPON Dijon Mustard

MIX cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish.

COAT chicken with mustard; roll in crumb mixture to coat. Place on greased baking sheet.

BAKE at 350F for 35 to 40 minutes or until golden brown and cooked through, turning chicken over halfway through baking time. Serve warm.

Safe Food Handling: Set out smaller plates of hot appetizers and replenish them more often to ensure the food remains at a safe-to-eat temperature.

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