Recipes from Maria's Kitchen

Wisconsin Wings Prep Time: 20 min Total Time: 1 hr min Makes: 20 servings, about 1 chicken wing each Ingredients: 18 RITZ Crackers, finely crushed (about 3/4 cup crumbs) 1/3 cup KRAFT Shredded Parmesan Cheese 1 tsp. dried oregano leaves 1/2 tsp. garlic powder 1/2 tsp. paprika 1/8 tsp. coarse ground black pepper 2 lb. chicken wings, separated at joints, tips discarded 1/3 cup GREY POUPON Dijon Mustard Directions: MIX cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish. COAT chicken with mustard; roll in crumb mixture to coat. Place on greased baking sheet. BAKE at 350°F for 35 to 40 minutes or until golden brown and cooked through, turning chicken over halfway through baking time. Serve warm. KITCHENS TIPS Safe Food Handling: Set out smaller plates of hot appetizers and replenish them more often to ensure the food remains at a safe-to-eat temperature.