Cheesy Rice Cake Nachos POINTS® Value | 3 Servings | 4 Preparation Time | 10 min Cooking Time | 10 min Level of Difficulty | Easy snacks | Superfast and oh-so-good, this simple snack will become a family favorite. Mix it up a bit with different flavored salsas and a variety of rice cake flavors. Ingredients: 24 items Quaker Oats Quakes Crispy Mini's Rice Snacks Cheddar Cheese 2/3 cup salsa, medium or hot, well-drained 3 Tbsp canned jalapeno peppers, chopped, or to taste 1/2 cup low-fat shredded cheddar cheese 1/4 cup guacamole 3 Tbsp reduced-fat sour cream

Directions: Preheat oven or toaster oven to 400°F. Arrange rice cakes close together on a baking sheet. Spoon well-drained salsa over rice cakes. Sprinkle with jalapeno and cheese. Bake until cheese is melted and nachos are heated through, about 10 minutes. Spoon guacamole and sour cream over nachos. Serve warm. Yields 6 nachos per serving.