Directions:
Prepare instant pudding according to package directions, using the fat-free milk.
Spoon 1 teaspoon of chips into the bottom of each of six 3-ounce paper cups; fill cups with pudding, cover with foil and poke a wooden popsicle stick through the center of each. Freeze until firm, about 3 hours.
To eat, dip bottom of cup into warm water for about 10 seconds; remove foil, peel off cup and enjoy.
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