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Holiday Punch
POINTSŪ Value | 2
Servings | 6
Preparation Time | 15 min
Cooking Time | 0 min
Level of Difficulty | Easy
side dishes | Although it may look like ordinary coleslaw, this is a fresh, crisp take on the soggy standby. Honey/vinegar and apple/dried cranberries create sweet/tart counterpoints. Plus, raw cabbage and apple are loaded with fiber.
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Ingredients:
2 Tbsp apple cider vinegar
2 Tbsp honey
2 tsp walnut oil
1/2 tsp table salt
2 cup savoy cabbage, or Napa, finely chopped
2 cup jicama, coarsely grated
2 medium apple(s), Granny Smith, cored and coarsely grated
2 medium shallot(s), minced or finely grated
1/2 cup dried cranberries
1/8 tsp black pepper
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Directions:
In a large bowl, whisk together apple cider vinegar, honey, walnut oil and salt.
Toss in cabbage, jicama, apples, shallots and dried cranberries. Season with pepper.
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