Asian Crab Salad POINTS® Value | 5 Servings | 4 Preparation Time | 25 min Cooking Time | 0 min Level of Difficulty | Easy light meals | This Asian-influenced salad gets some of its flavor from tamari, a brown sauce made from soybeans. Use it to flavor other dipping or basting sauces, too. Ingredients: 1 pound lump crabmeat 2 medium carrot(s), julienned 2 medium green mango, julienned 1 small red onion(s), julienned 2 cup snow peas, julienned 2 tsp sesame oil 3 Tbsp rice wine vinegar 3 Tbsp tamari sauce

Directions: Pick over crabmeat for shells; set aside. In a large bowl, stir together carrots, mangoes, onion and snow peas. Sprinkle with oil, vinegar and tamari; toss well. (Note: If you can't find green mangoes at your grocery store, check at an Asian or Indian specialty market.) Divide salad mixture among 4 plates. Top with crabmeat and serve. Yields about 2 1/4 cups per serving.