Baked Alaska POINTS® Value | 4 Servings | 10 Preparation Time | 13 min Cooking Time | 5 min Level of Difficulty | Moderate desserts | Here's an impressive dessert to make for New Year's Eve! Ingredients: 1 Ready Crust 25% Less-Fat Graham Cracker Ready pie crust, or other brand 4 cup fat-free vanilla frozen yogurt, or chocolate, or a combination of flavors, softened 2 large egg white(s) 1/8 tsp cream of tartar 1/4 cup sugar, preferably superfine 1/2 tsp vanilla extract

Directions: Fill piecrust with yogurt and smooth the top; freeze until yogurt is completely firm, about 1 hour. Preheat oven to 425ºF. Using an electric mixer, beat egg whites in a large mixing bowl until frothy; add cream of tartar and beat until soft peaks form. Gradually add in sugar while beating mixture and continue to beat until peaks are stiff and glossy; beat in vanilla. Immediately spread meringue mixture over frozen pie, making sure to spread meringue to the edges of the dish. Using the back of a spoon, make swirling motions to form a decorative top; place pie on a baking sheet. Bake until meringue is golden, about 3 to 5 minutes. Slice into 10 pieces and serve immediately.