Recipes from Maria's Kitchen Banana Couscous Pudding POINTS® Value | 2 Servings | 4 Preparation Time | 10 min Cooking Time | 4 min Level of Difficulty | Easy desserts | Couscous adds great texture to this pretty parfait. Serve it year-round by using whichever fruits are in season. Ingredients: 1/3 cup water 1/4 cup uncooked couscous 1 oz fat-free sugar-free instant banana pudding and pie filling mix 2 cup fat-free skim milk, cold 1 large banana(s), ripe, sliced 1 cups strawberries, sliced 1/8 oz mint leaves, sprigs (for garnish) Directions: Bring water to a boil in a microwave-safe bowl in microwave. Carefully remove from microwave and stir in couscous. Cover with plastic wrap and let stand 5 minutes until couscous is tender. Meanwhile, prepare pudding according to package directions using fat-free milk. Stir in couscous (it is okay if couscous is still warm). Let stand 5 minutes until pudding is set. To make parfaits, layer about 2 tablespoons of pudding, then 2 tablespoons of bananas, 2 tablespoons of pudding, then 2 tablespoons of strawberries in each of 4 tall parfait or other tall thin glasses. Repeat layers once. Garnish with mint sprigs if desired. Serve immediately. Yields 1 parfait per serving. ***** Back To 'Maria's Kitchen' Recipe Index Page ***** This webpage created and maintained by: Cyberbargins.net - for Maria's Kitchen