Belgian Waffles POINTS® Value | 6 Servings | 10 Preparation Time | 30 min Cooking Time | 20 min Level of Difficulty | Moderate breakfast | These fluffy Belgian waffles are well worth the extra time and effort it takes to make them. Ingredients: 1/4 oz yeast 3 cup fat-free skim milk, warmed in a microwave for 1 minute 1/4 cup fat-free egg substitute 1/4 cup vegetable oil 1/4 cup sugar 1/2 tsp table salt 4 cup all-purpose flour 3 large egg white(s) 5 cups strawberries, sliced 10 tsp powdered sugar

Directions: Sprinkle yeast over 1/4 cup milk and let sit 5 minutes. In a large bowl, whisk together 1/4 cup milk, egg substitute and oil. Whisk in yeast mixture, sugar and salt. Stir in flour in 3 parts (1 1/3 cups at a time), alternating with remaining 2 1/2 cups milk. Beat egg whites until soft peaks form, then fold into batter. Cover bowl and let rise until doubled, about 1 hour. Preheat a nonstick waffle iron. Stir batter. Spoon about 3/4 cup batter onto iron, close lid, and bake until brown, about 2 minutes. Serve each waffle with 1/2 cup sliced strawberries and 1 teaspoon powdered sugar. Makes ten 4- x 8-inch waffles.