Black & White Bean Salad POINTS® Value | 2 Servings | 4 Preparation Time | 20 min Cooking Time | 0 min Level of Difficulty | Easy side dishes | A sweet, just-picked tomato is key to this refreshing salad. It's not tomato season? Use grape tomatoes (which are always sweet) instead. Ingredients: 1 cup canned white beans, drained and rinsed 1 cup canned black beans, drained and rinsed 1 large tomato(es), diced 1 small onion(s), diced 1 medium celery, stalk, diced 1 Tbsp white wine vinegar 2 Tbsp parsley, Italian, minced 1/8 tsp table salt, or to taste 1/8 tsp black pepper, or to taste

Directions: In a large bowl, combine beans, tomato, onion and celery. Gently stir in vinegar and sprinkle with parsley; season to taste with salt and pepper. Yields about 1 cup per serving. Flavor Booster: Add a piquant accent to this recipe with the addition of 1 tablespoon of capers. The tiny nonpareil capers that are firm and slightly crisp work well in this salad.