Chanukah Potato Pancakes POINTS® Value | 3 Servings | 5 Preparation Time | 5 min Cooking Time | 7 min Level of Difficulty | Easy light meals | Try these tasty potato pancakes for your next holiday meal. Ingredients: 1 1/4 pound potato(es), peeled and shredded 2 medium egg white(s) 3 Tbsp all-purpose flour 2 medium scallion(s), minced 3/4 tsp table salt 4 tsp vegetable oil

Directions: Soak the potatoes in cold water 30 minutes; drain and blot dry. Preheat the oven to 375° F. In a medium bowl, combine the potatoes, egg whites, flour, scallions and salt. Form into 12 pancakes. In a large nonstick skillet over medium heat, heat one third of the oil. Cook the pancakes, 4 at a time, until just golden, about 2 minutes on each side; transfer to a baking sheet. Repeat with the remaining oil and pancakes. Bake until crisp and cooked through, 5-7 minutes.