Chicken Tagine with Apricots and Almonds POINTS® Value | 7 Servings | 4 Preparation Time | 15 min Cooking Time | 30 min Level of Difficulty | Moderate main meals | This Moroccan classic is known for its exotic blend of flavorings: sweetness from the dried fruit and honey and a spicy warmth from the cinnamon. Ingredients: 4 oz dried apricot halves 1 cup fat-free chicken broth 1 pound uncooked boneless, skinless chicken breast(s), cut into 1-inch cubes 1 Tbsp all-purpose flour 1 medium onion(s), chopped 1/2 tsp ground cinnamon 1 Tbsp honey 1/4 cup slivered almonds, or whole blanched almonds 1/8 tsp table salt, or to taste 1/8 tsp black pepper, or to taste 2 cup cooked couscous, hot

Directions: In a small saucepan, bring apricots and chicken broth to a simmer. Set aside. Coat a large, nonstick saucepan with cooking spray and place over high heat; toss chicken with flour and then sauté chicken until golden, about 5 minutes. Stir in onion, reduce heat to medium-low and cook until onions are very tender, about 10 minutes. Stir in cinnamon and honey. Stir in apricots, broth and almonds; season to taste with salt and pepper. Simmer 10 minutes and serve over couscous. Yields about 3 ounces of chicken, 1/4 cup of sauce and 1/2 cup of couscous per serving.