Chicken-Apple Salad with Raspberry Vinaigrette POINTS® Value | 4 Servings | 4 Preparation Time | 20 min Cooking Time | 0 min Level of Difficulty | Easy light meals | Leftover cooked chicken breast has a delicious new fate. Our mayo-free salad is packed with crisp apples, sweet raisins and tender chicken in a slightly sweet raspberry vinaigrette. Ingredients: 2 cup cooked chicken breast, shredded, (about four 3 oz. chicken breast halves) 1 medium apple(s), cored and diced 1/2 cup golden seedless raisins 2 medium stalk celery, chopped 1 1/2 Tbsp vinegar, raspberry 2 tsp olive oil 1/2 tsp ground coriander 1/4 tsp table salt 1/4 tsp black pepper, ground 4 cup romaine lettuce, shredded

Directions: In a large bowl, mix chicken, apple, raisins and celery. Toss to combine. In a small bowl, whisk together vinegar, oil, coriander, salt and pepper. Add dressing to chicken mixture and toss again to combine. Arrange lettuce on 4 individual plates and top with chicken salad. Yields about 1 1/4 cups of chicken salad and 1 cup of lettuce per serving.