Classic Guacamole POINTS® Value | 2 Servings | 4 Preparation Time | 10 min Cooking Time | 0 min Level of Difficulty | Easy snacks | Having a party? This recipe can easily be doubled. Skip tortilla chips and serve with fresh vegetables for dipping. Or spoon onto 1/4-inch-thick cucumber slices. Ingredients: 1 medium avocado, Hass, ripe, peeled and pitted 2 Tbsp red onion(s), chopped 2 Tbsp cilantro, fresh, chopped 1 Tbsp fresh lime juice 1/4 tsp hot pepper sauce 1/4 tsp table salt

Directions: Put avocado in a medium bowl and mash with a fork until almost smooth. Add remaining ingredients and stir until combined. Cover surface with plastic wrap and refrigerate up to 1 day. Yields about 1/4 cup dip per serving.