Holiday Eggnog POINTS® Value | 5 Servings | 4 Preparation Time | 10 min Cooking Time | 10 min Level of Difficulty | Easy beverages | This rich-tasting holiday beverage is much healthier than other homemade eggnog recipes. Ingredients: 1 large egg(s) 1/4 cup fat-free egg substitute 1/4 cup sugar 2 cup fat-free evaporated milk 1 tsp vanilla extract 2 fl oz brandy, or rum, 80 proof (1/4 cup) 1 tsp ground nutmeg

Directions: Beat together egg, egg substitute and sugar. Warm milk in a small saucepan until it steams, but does not boil; very gradually beat milk into eggs. Return mixture to stove and cook over low heat, stirring constantly until thickened slightly and very steamy. (Note: Do not let eggnog boil.) Stir in vanilla and chill thoroughly. Stir in brandy. Pour into four glasses and sprinkle a touch of nutmeg on top of each serving. Yields about 3/4 cup per serving.