Gingerbread People POINTS® Value | 1 Servings | 60 Preparation Time | 10 min Cooking Time | 12 min Level of Difficulty | Moderate desserts | Experiment with the cookie decorations. For example, use 1/8-inch satin ribbons for bow ties, and raisins, cinnamon hearts or silver nonpareils to make eyes, nose, mouth and buttons. Ingredients: 2 3/4 cup cake flour, sifted 1 Tbsp baking powder 1 Tbsp ground cinnamon 1 tsp ground cloves 1 tsp ground ginger 1/2 tsp table salt 1/4 tsp baking soda 1 large egg(s), beaten 1 cup dark brown sugar, firmly packed 3/4 cup molasses, dark 1/4 tsp ground allspice 1/2 cup reduced-calorie margarine, at room temperature

Directions: In a large bowl, sift together first seven ingredients; set aside. In mixer on medium, beat egg, allspice, brown sugar, molasses and margarine. Add dry ingredients to liquid ingredients, a little at a time, mixing after each addition to form a stiff dough. Gather dough into 2 equal balls, wrap in plastic wrap and refrigerate until firm, 1 hour. Heat oven to 375°F. Lightly grease baking sheet(s) with nonstick cooking spray. Remove 1 ball of dough from refrigerator and roll it out on a lightly floured surface to a 1/3-inch thickness. Cut gingerbread shapes from dough with floured cutters (about 3 inches tall). Decorate as desired with oven-safe decorations. Transfer cookies to baking sheet(s). Bake until slightly firm, 10 to 12 minutes. Remove to wire rack to cool. Yields 60 cookies. POINTS do not include decorations.