Ginger Soy Shrimp POINTS® Value | 2 Servings | 10 Preparation Time | 15 min Cooking Time | 10 min Level of Difficulty | Easy snacks | Celebrate the holidays with these palate-pleasing hors d'oeuvres. Ingredients: 1 1/2 pound cooked shrimp, medium-sized (peeled and deveined) 1/4 cup soy sauce 2 tsp ginger root, fresh, chopped 1/4 cup rice vinegar 2 Tbsp sugar 2 Tbsp apple juice 1 1/2 tsp table salt 2 medium scallion(s), thinly sliced

Directions: Place shrimp in a single layer in 9 X 13-inch pan. Heat soy sauce in a small saucepan until boiling. Stir in ginger; reduce heat and simmer, uncovered, until most of the liquid is evaporated, about 5 minutes. Stir in vinegar, sugar, apple juice and salt. Pour mixture over shrimp; cover and refrigerate for at least 2 hours. Arrange shrimp on a serving platter, drizzle with any remaining marinade and serve with toothpicks. Yields about 4 shrimp per serving.