Grilled Beef Fajita POINTS® Value | 4 Servings | 4 Preparation Time | 15 min Cooking Time | 15 min Level of Difficulty | Easy main meals | The smoky taste of grilled beef goes perfectly with sweet onions and spicy salsa in this easy meal. Ingredients: 2 medium onion(s), Vidalia, thickly sliced 2 medium summer squash, yellow, sliced lengthwise 1 serving cooking spray (5 one-second sprays per serving) 1/8 tsp table salt, or to taste 8 oz raw lean flank steak 1/8 tsp black pepper, or to taste 1/2 cup salsa 4 medium fat-free flour tortilla(s)

Directions: Preheat grill or grill pan. When hot, grill onion slices until soft and browned, about 5 minutes. Coat squash slices with cooking spray, salt them and grill until soft, about 3 to 5 minutes. Season steak with salt and pepper on both sides; grill until cooked through, about 3 to 6 minutes. Remove from grill and slice into strips against the grain. To assemble fajitas, put 2 tablespoons of salsa on each tortilla. Top each with 1/4 of onions, squash and beef; roll up and serve.