Lemony Chicken Rice Salad POINTS® Value | 5 Servings | 4 Preparation Time | 20 min Cooking Time | 30 min Level of Difficulty | Easy light meals | Tired of mayo-drenched chicken salad? Try out our light and lemony rendition of this classic — with a few twists. It's the perfect entrée or side dish for a picnic. Ingredients: 2 small shallot(s), or 1 large shallot, minced 2/3 cup uncooked jasmine rice 1 tsp table salt 3 medium scallion(s) 8 oz cooked, skinless chicken breast(s), diced 1/2 cup fat-free mayonnaise 1 Tbsp lemon zest 3 Tbsp fresh lemon juice 1 tsp sugar 1/2 tsp black pepper

Directions: Coat a nonstick pot with cooking spray; heat over medium heat. Add shallots; cook until softened, stirring, about 1 minute. Add rice, salt and appropriate amount of water to cook rice according to manufacturer’s directions. Cool. Slice white parts of scallions into thin rounds. Cut green parts into 1/2-inch-long strips. In a large bowl, toss together rice, scallions and remaining ingredients. Yields about 1 cup per serving.