Moo Shu Beef POINTS® Value | 6 Servings | 6 Preparation Time | 30 min Cooking Time | 15 min Level of Difficulty | Easy main meals | Love Chinese food but not all the grease? We lightened up this classic so you can enjoy some of your restaurant favorites and lose weight. Ingredients: 8 oz lean sirloin beef 3 Tbsp low-sodium soy sauce 1 tsp cornstarch 2 tsp vegetable oil 2 medium scallion(s), chopped 3 medium garlic clove(s), minced 2 Tbsp sherry cooking wine 2 cup Chinese cabbage, or Napa cabbage, chopped 1/3 cup canned bamboo shoots, drained and chopped 1/3 cup canned straw mushrooms, drained and sliced 1 large egg white(s), beaten 12 medium fat-free flour tortilla(s), warmed 1/2 cup hoisin sauce

Directions: Place beef in a medium bowl. Add 1 tablespoon of soy sauce and cornstarch; stir to coat. Heat oil in large skillet or wok. Add scallions and garlic; sauté 1 minute. Add beef and cook until browned, about 2 minutes. Add remaining soy sauce and sherry; cook 1 minute more. Add cabbage, bamboo shoots and mushrooms. Sauté until vegetables are browned, about 5 minutes. Stir in egg white and cook 2 minutes more. To serve: Place a heated tortilla on a plate. Spread 2 teaspoons of hoisin sauce on tortilla and then place 3 tablespoons of beef filling on top of sauce. Roll up, folding in one end to seal in filling. Yields 2 filled tortillas per serving.