Shrimp Scampi Was POINTS® value of | 14 Now POINTS® value of | 8 Servings | 4 Preparation Time | 20 min Cooking Time | 10 min Level of Difficulty | Moderate main meals | Traditional shrimp scampi is loaded with butter. Our version eliminates most of the fat, but still packs in all the flavor. Ingredients: 2 tsp olive oil 4 medium garlic clove(s), minced 1 tsp dried oregano 1 pound shrimp, medium, peeled and deveined 1/4 cup wine, dry white or vermouth 2 tsp cornstarch 3/4 cup reduced-sodium chicken broth 1/8 tsp table salt, or to taste 8 oz uncooked linguini, cooked and kept hot 1/8 tsp black pepper, or to taste 1/4 cup parsley, fresh, chopped

Directions: Heat oil in a large skillet over medium-high heat. Add garlic and sauté 1 minute. Add oregano and stir to coat. Add shrimp and sauté until bright pink, stirring frequently, about 3 minutes. Add wine and simmer about 1 minute. Dissolve cornstarch in chicken broth and whisk until blended. Add mixture to skillet and simmer 2 minutes, until sauce thickens. Season to taste with salt and pepper. Transfer cooked linguini to four individual shallow bowls and spoon shrimp and sauce over top; sprinkle with parsley. Yields about 1 1/3 cups of pasta, 1/4 cup of sauce and 3 ounces of shrimp per serving.