Soy Tacos with Jack Cheese POINTS® Value | 5 Servings | 4 Preparation Time | 20 min Cooking Time | 10 min Level of Difficulty | Easy main meals | We've created a delicious variation on an all-time Mexican favorite. Your family will love the taste, and you'll love that these tacos are low in fat and calories. Look for soy crumbles in the frozen product area of your supermarket. Ingredients: 1 serving cooking spray (5 one-second sprays per serving) 1 small onion(s), chopped 2 cup meatless soy crumbles 4 large burrito-size wheat flour tortilla(s), or average-size 1/2 cup shredded reduced-fat Monterey Jack cheese 1 head romaine lettuce, chopped 1 medium tomato(es), chopped 1/2 cup black bean and corn salsa 1 Tbsp cilantro, fresh, chopped

Directions: Coat a large nonstick skillet with cooking spray. Heat over medium-high heat; add onion. Cook, stirring, until onion is softened, about 2 minutes. Add soy crumbles; cook, stirring, until warm, about 2 minutes. Add salsa; cook, stirring, until heated through, about 2 minutes more. Warm tortillas according to package directions. Spread 1/4 of soy mixture down the middle of each tortilla. Top each with 2 tablespoons of cheese, 1/2 cup of lettuce and 1/4 of tomato; sprinkle with cilantro. Roll up envelope-style and serve.