Stuffed Chicken Breast POINTS® Value | 4 Servings | 4 Preparation Time | 20 min Cooking Time | 10 min Level of Difficulty | Moderate main meals | This Greek-inspired dish is brimming with lots of spinach, onion and feta. Pair it up with steamed rice for a complete meal. Or try it over a bed of mixed greens. Ingredients: 1 tsp olive oil, divided 1 small onion(s), chopped 10 oz spinach, fresh 1 tsp lemon zest 1/4 cup feta cheese, crumbled 1 tsp table salt, divided 1/2 tsp black pepper, divided 1 pound Tyson Boneless, Skinless Chicken Breast(s), four 4 oz cutlets

Directions: In a large nonstick skillet heat 1 teaspoon oil; sauté onion until golden, 5 minutes. Wilt spinach (steam spinach or heat damp spinach over medium heat in nonstick pan); stir in zest, feta, 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside. Divide spinach mixture between cutlets. Roll up and secure with toothpicks. Sprinkle with remaining salt and pepper. In same skillet, heat remaining oil over medium-high heat. Cook chicken, turning occasionally, until golden brown and cooked through, about 10 minutes. Remove toothpicks.