Tex-Mex Burgers POINTS® Value | 5 Servings | 4 Preparation Time | 15 min Cooking Time | 9 min Level of Difficulty | Easy main meals | Liven up your Memorial Day celebration with our Southwest-influenced burgers. They're fabulous made with lean ground turkey, too. Ingredients: 1 pound raw extra lean ground beef 1/2 cup cilantro, fresh, chopped (divided) 4 oz canned green chili peppers, drained, diced 1 tsp chili powder 1 tsp minced garlic 1/2 medium vidalia onion(s), or other sweet onion, cut into four 1/4-inch-thick rounds 3 serving cooking spray (5 one-second sprays per serving) 4 cup romaine lettuce, shredded 1/2 cup salsa 2/3 medium avocado, Haas, diced

Directions: Preheat grill or grill pan. In a large bowl, combine beef, 1/4 cup of cilantro, green chilies, chili powder and garlic until thoroughly mixed; form into four 1/2-inch-thick patties. Coat patties and onions with cooking spray. Grill, turning as needed, until burgers are desired degree of doneness and onions are lightly charred and tender, about 7 to 9 minutes for medium. To serve, place 1 cup of lettuce on each of 4 plates. Top each with 1 burger, 2 tablespoons of salsa, 1 onion slice, 1/4 of avocado and 1 tablespoon of remaining cilantro.