Servings | 16 Preparation Time | 20 mins Cooking Time | 80 mins

Ingredients: 1/2 cup butter, softened 1 cup sugar 3 large eggs 1 teaspoon lemon extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 cup orange juice 1 pound chopped mixed candied fruit 1-1/2 cups sweetened shredded coconut 1 cup golden raisins 1 cup chopped nuts Additional candied fruit or nuts and confectioners' sugar, optional

Directions: 1.In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with orange juice. Stir in the candied fruit, coconut, raisins and nuts. 2.Press into a greased and waxed paper-lined 10-in. tube pan. Bake at 300° for 80-90 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. If desired, dust with confectioners' sugar and sprinkle candied fruit or nuts. Yield: 16 servings.

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