Prep Time: 5 Mins.
Cook Time: 6 Mins.
Total Time: 11 minutes
Makes: 4 servings
Ingredients:
1 tablespoon sesame oil
1/2 white onion, finely chopped
2 stalks celery, sliced
1 tablespoon chopped fresh ginger
3 cups shredded coleslaw mix
5 ounces bean sprouts
1 (7.1 ounce) package pre-cooked stir-fry noodles
1/4 cup tamari
2 tablespoons mirin
3 tablespoons canola oil
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Directions: Heat canola oil and sesame oil in a wok over high heat. Add onion, celery, and ginger; cook, stirring often, 1 minute. Add coleslaw mix and sprouts; cook, stirring constantly, 2 minutes. Add noodles, and cook, stirring constantly, 1 minute. Add tamari and mirin; cook, stirring occasionally, 2 minutes.
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