Recipes from Maria's Kitchen

Christmas Dutch Apple Pie
Prep Time - 20 mins
Bake Time - 40 mins
6-8 Servings

* 2 cups all-purpose flour
* 1 cup packed brown sugar
* 1/2 cup quick-cooking oats
* 3/4 cup butter, melted

* 2/3 cup sugar
* 3 tablespoons cornstarch
* 1-1/4 cups cold water
* 3 cups diced peeled tart apples
* 1 teaspoon vanilla extract

Great recipe! You may want to add some cinnamon to the filling for that extra great taste.

In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.

For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla.

Pour into crust; top with reserved crumb mixture. Bake at 350 for 40-45 minutes or until crust is golden brown. Cool on a wire rack.

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