Christmas Dutch Apple Pie Prep Time - 20 mins Bake Time - 40 mins 6-8 Servings Ingredients: * 2 cups all-purpose flour * 1 cup packed brown sugar * 1/2 cup quick-cooking oats * 3/4 cup butter, melted * FILLING: * 2/3 cup sugar * 3 tablespoons cornstarch * 1-1/4 cups cold water * 3 cups diced peeled tart apples * 1 teaspoon vanilla extract Great recipe! You may want to add some cinnamon to the filling for that extra great taste.

Directions: In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack.

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