Halloween Recipes from Maria's Kitchen

Boo Cups

Recipe Rating:Recipes
Prep Time: 15 min
Total Time: 15 min
Makes: 15 servings, 1/2 cup each

3-1/4 cups cold milk

2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

20 OREO Chocolate Sandwich Cookies, crushed, divided

30 miniature semi-sweet chocolate chips

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping and half of the crushed cookies.

SPOON 1 Tbsp. of the remaining crushed cookies into each of 15 individual cups. Spoon pudding mixture evenly into cups; top with remaining crushed cookies.

DROP remaining whipped topping by spoonfuls onto desserts to create "ghosts." Decorate with chocolate chips to create "eyes." Refrigerate until ready to serve. Watch the ghosts disappear! Store leftover desserts in refrigerator.

For a light version of this spooky treat, prepare with fat free milk, JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling, COOL WHIP FREE Whipped Topping and SNACKWELL'S Reduced Fat Chocolate Sandwich Cookies - it has 80 fewer calories and 50% less fat per serving. Check our website for the recipe for Light Boo Cups.

Instead of dropping spoonfuls of whipped topping, fill resealable plastic bag with remaining whipped topping; seal bag. Using scissors, diagonally snip off one corner from bottom of bag. Squeeze out topping to create "ghosts."

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