USING a melon baller or small ice cream scoop, place 2 small scoops (about 2 Tbsp. each) of whipped topping into each of 12 dessert dishes for "eyeballs." Place a blueberry in each scoop for the "pupil." Freeze 30 minutes or until firm.
MEANWHILE, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 2-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Spoon gelatin into prepared dishes around each eyeball, leaving the top of the eyeballs exposed.
REFRIGERATE 1-1/2 hours or until firm.
Save 10 calories and 1 gram fat per serving by using COOL WHIP LITE Whipped Topping.
Substitute 2 pkg. (4-serving size each) JELL-O Brand Gelatin, any red flavor, for 1 pkg. (8-serving size) gelatin.