Halloween Recipes from Maria's Kitchen

Ghosts in the Graveyard
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 18 servings, about 1/2 cup each

15 OREO Chocolate Sandwich Cookies

3 cups cold milk

2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided

Decorations, such as 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins and 10 pieces of candy corn

CRUSH chocolate sandwich cookies in large resealable plastic bag with rolling pin or in food processor.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in 3 cups of the whipped topping and half of the crushed cookies. Spoon into 13x9-inch dish; sprinkle with the remaining crushed cookies.

REFRIGERATE 1 hour or until ready to serve. Decorate creme sandwich cookies with decorating gel to resemble tombstones; stand up in top of dessert. Add candies. Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts. Store leftover dessert in refrigerator.

Here is an easy dessert for a Halloween crowd. Since it makes 18 servings, you can invite plenty of ghosts and goblins to stop in for some party fun.

For a fun Halloween activity, let everyone in the family help assemble this tasty dessert.

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