Halloween Recipes from Maria's Kitchen

Graveyard Crunch

Recipe Rating:Recipes
Prep Time: 5 min
Total Time: 35 min
Makes: 18 servings, 1/2 cup each

1/4 cup maple-flavored or pancake syrup

2 Tbsp. butter or margarine

1/4 tsp. ground cinnamon

4 cups POST Cocoa, Fruity or CINNA-CRUNCH PEBBLES Cereal

1 cup PLANTERS Dry Roasted Peanuts

2 cups JET-PUFFED Miniature Marshmallows

1 cup candy corn

1 cup candy-coated chocolate pieces

PREHEAT oven to 300°F. Mix syrup, butter and cinnamon in large microwavable bowl. Microwave on HIGH 1 minute; stir until butter is completely melted. Add cereal and peanuts; mix lightly. Spread into lightly greased 15x10x1-inch baking pan.

BAKE 30 minutes, stirring after 15 minutes. Cool completely. Break into pieces.

TOSS with marshmallows and candies. Store in airtight container at room temperature.

Substitute 1 pkg. (7 oz.) chocolate-covered raisins (about 1 cup) for the candy corn.

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