Halloween Recipes from Maria's Kitchen

Skeleton and Brain Dip

Recipe Rating:Recipes
Prep Time: 20 min
Total Time: 20 min
Makes: 8 servings

1 cup KRAFT Ranch Dressing

2 cups assorted cut-up fresh vegetables, such as bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets

LINE small bowl with lettuce leaves; fill with dressing. Place near one end of a large serving platter.

ARRANGE vegetables in a skeleton shape on platter, using the bowl as the head of the skeleton.

Prepare as directed, using LIGHT Ranch Reduced Fat Dressing.

Try this fun way to get kids excited about eating their vegetables.

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