Halloween Recipes from Maria's Kitchen

Halloween Sparkle Punch

Recipe Rating:Recipes
Prep Time: 10 min
Total Time: 3 hr 10 min
Makes: 8 servings, 1 cup each

2/3 cup TANG Orange Flavor Drink Mix

1 qt. (4 cups) cold water

2 cups cold ginger ale

1 pt. (2 cups) blackberry sherbet

PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.

STIR in ginger ale when ready to serve.

PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.

Substitute orange sherbet for the blackberry sherbet.

For a party, prepare drink mix as directed in punch bowl. Refrigerate. Just before serving, stir in ginger ale and drop scoops of sherbet into the punch.

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