Puttanesca "Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti." Prep: 25 Min. Cook: 15 Min. Ready In: 40 Mins. Ingredients: 8 ounces pasta 1/2 cup olive oil 3 cloves garlic, minced 2 cups chopped tomatoes, pushed through a sieve 4 anchovy filets, rinsed and chopped 2 tablespoons tomato paste 3 tablespoons capers 20 Greek olives, pitted and coarsely chopped 1/2 teaspoon crushed red pepper flakes

Directions: Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain. Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally. Toss pasta with sauce, and serve.