Prep Time: 15 Mins.
Cook Time: 10 mins.
Total Time: 25 minutes
Makes: 4 servings
Ingredients:
1 tsp Real Salt
1 Lemon, juiced and zested
1 Tbsp Fresh Parsley (chopped)
1 tsp Fresh Dill (chopped)
1 Clove Garlic (minced)
Dash of White Pepper
4 4.5 oz Wild Salmon Fillets
3 oz Ghee or butter
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Directions: Preheat oven to 400F. Place all ingredients except for salmon in a small bowl and melt in the microwave for 30-45 seconds. Stir until combined. Place the salmon fillets on a baking sheet lined with parchment paper. Using a pastry brush, coat the salmon with the lemon herb butter, evenly spreading it over the tops of each fillet. Bake, uncovered, on the top or second to top rack for 10-12 minutes, or until salmon is cooked through and flakes easily with a fork. (145 degrees F)
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