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Christmas In 
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Christmas in Australia is often very hot. Whereas the northern hemisphere is in the middle of winter, Australians are baking in summer heat. It is not unusual to have Christmas Day well into the mid 30 degrees Celsius, or near 100 degrees Fahrenheit.
A traditional meal includes a turkey dinner, with ham, and pork. A flaming Christmas plum pudding is added for dessert. In the Australian gold rushes, Christmas puddings often contained a gold nugget. Today a small favor is baked inside. Whoever finds this knows s/he will enjoy good luck. Another treat is Mince Pies.
Some Australians and particularly tourists often have their Christmas dinner at midday on a local beach, Bondi Beach in Sydney's Eastern Suburbs attracts thousands of people on Christmas Day. Other families enjoy their day by having a picnic. If they are at home, the day is punctuated by swimming in a pool, playing Cricket out the backyard, and other outdoor activities.
The warm weather allows Australians to enjoy a tradition which commenced in 1937. Carols by Candlelight is held every year on Christmas Eve, where tens of thousands of people gather in the city of Melbourne to sing their favorite Christmas songs. The evening is lit by as many candles singing under a clean cut night sky. The sky with its Southern Cross stars is like a mirror. Sydney and the other capital cities also enjoy Carols in the weeks leading up to Christmas.
Australians surround themselves with Christmas Bush, a native plant which has little red flowered leaves.
Christmas shopping is often done in shorts and t-shirts. At many beaches Santa Claus arrives on a surfboard, or even on a surf lifesaving boat.
Australia's worst Christmas was in 1974, when Cyclone Tracy devastated Darwin in the Northern Territory. More than 60 people were killed.
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Christmas celebrations are quite similar to the USA.
In Canada the traditional Christmas dinner is roast turkey with vegetables and sauces. For dessert it is rich, fruity Christmas pudding with brandy sauce. Mince pies, pastry cases filled with a mixture of chopped dried fruit.
In Quebec they display Creches or nativity scenes in their homes as the Christmas decorations. After attending midnight mass, families may be served tourtiere or pork pie. Another favorite food is Boulettes or small meatballs. A Christmas banquet is called a reveillon.
Masked mummers are a Christmas tradition from Newfoundland.
In some provinces, a big winter festival, called Sinck tuck, is celebrated by the Inuit, with dancing and a present-giving party.
In Labrador, turnips are saved from the summer harvest and are given to children, with a lighted candle pushed into a hollowed out hole.
In Nova Scotia, a country settled by Scottish highlanders, songs and carols brought from Britain two centuries ago are sung each Christmas morning.
Also in Nova Scotia, during the twelve days of Christmas small groups of belsnicklers, or masked mummers, appear in neighborhoods, ringing bells, making noise, seeking candy or other treats. The hosts may try to guess who the mummers are and if they guess right the mummer removes his or her disguise and stops making rude noises and actions. Children may be quizzed by the mummers on their behavior if they say they have been good they are rewarded with candy.
In British Columbia Christmas turkey may be accompanied by either fresh or smoked salmon.
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The English enjoy beautiful Christmas music. They love to decorate Christmas Trees and hang up evergreen branches.
One England's customs is mummering. In the Middle Ages, people called mummers put on masks and acted out Christmas plays. These plays are still performed in towns and villages.
The English gift giver is called Father Christmas. He wears a long red or green robe, and leaves presents in stockings on Christmas Eve. However, the gifts are not usually opened until the following afternoon.
Christmas in England began in AD 596, when St Augustine landed on her shores with monks who wanted to bring Christianity to the Anglo Saxons.
Father Christmas delivers them during the night before Christmas. The Children leave an empty stocking or pillowcase hanging at the end of the bed. In the morning they hope it will be full of presents.
In England the day after Christmas is called Boxing Day because boys used to go round collecting money in clay boxes. When the boxes were full, they broke them open.
In England Christmas dinner was usually eaten at Midday on December 25, during daylight.
In England, the only thing that people ate on the day before the feast was Frumenty, which is, was a kind of porridge made from corn. Over the years the recipe changed. Eggs, fruit, spice, lumps of meat and dried plums were added. The whole mixture was wrapped in a cloth and boiled. This is how plum pudding began.
In England the traditional Christmas dinner is roast turkey with vegetables and sauces. For dessert it is rich, fruity Christmas pudding with brandy sauce. Mince pies, pastry cases filled with a mixture of chopped dried fruit.
In England also they elect Boy Bishops in commemoration of St. Nicholas compassion for children. These mock bishops were allowed to do the duties of the ecclesiastic except deliver the Mass.
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